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Ground Beef and Sauerkraut Low-Carb Soup (Video)

Kalyn's Kitchen
  • 90 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef, very lean

3

Bay leaves, dried

1 tbsp

Garlic

1

Onion, large small

3 tbsp

Parsley

1 tsp

Sage, dried

1 can

Tomatoes, with juice

2 cans

Beef broth

2 cups

Chicken stock, homemade

1 can

Sauerkraut

1 tbsp

Stevia, granulated

1 tbsp

Worcestershire sauce, gluten-free

1

Salt and fresh ground black pepper

2 tsp

Olive oil

1 cup

Water