INGREDIENTS
1 lb
Ground beef
1/4 cup
Carrots
1
Celeriac (about 16 ounces, large
2 tbsp
Chives
2 cloves
Garlic
4 oz
Red onion
3/4 tsp
Thyme, dried leaves
1/2 tsp
Black pepper, freshly ground
1
Black pepper, freshly ground
1/8 tsp
Red pepper flakes
2 tsp
Sea salt
1
Sea salt
1 tbsp
White wine vinegar
2 tbsp
Butter
1 1/4 cups
Cheddar cheese, grated
1/2 cup
Heavy cream
10 tbsp
Sour cream