INGREDIENTS
1
large parsnip, peeled and cut into 1” pieces
1
leek, cleaned and sliced
1/2 tsp
dried thyme
1 qt
filtered water + more, if needed
1 clove
garlic, peeled
1 tbsp
bacon or duck fat
2
strips cooked bacon, crumbled (garnish)
2 tsp
chopped chives (garnish)
salt,