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Sweet Potato Casserole

Jennifer West
  • 40 minutes
  • Serves 6

INGREDIENTS

2

large cans of Sweet Potatoes (Yams -or- 5 large cooked and peeled sweet potatoes)

1 cup

sugared pecans (make these the day before)

1/4 tsp

salt

2

eggs

1 tsp

vanilla extract

1/2 tsp

ground cinnamon

1/2 cup

white sugar

2 tbsp

heavy cream

1/4 cup

unsalted butter (softened)