INGREDIENTS
2
large cans of Sweet Potatoes (Yams -or- 5 large cooked and peeled sweet potatoes)
1 cup
sugared pecans (make these the day before)
1/4 tsp
salt
2
eggs
1 tsp
vanilla extract
1/2 tsp
ground cinnamon
1/2 cup
white sugar
2 tbsp
heavy cream
1/4 cup
unsalted butter (softened)