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How To Make Butter Chicken in the Instant Pot

Meghan Splawn
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Chicken breasts, boneless skinless

1 tsp

Coriander, ground

3 cloves

Garlic

1

(2-inch) knob Ginger, fresh

1

Onion, large

1 28 ounce can

Tomatoes

1/2 cup

Heavy cream or coconut milk

1

Rice, Cooked

1 tbsp

Garam masala

1 tsp

Kosher salt

1 tsp

Turmeric, ground

4 tbsp

Butter, unsalted