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Cheesy Chicken Tetrazzini

Deborah, Taste and Tell
  • 80 minutes
  • Serves 8

INGREDIENTS

2 tbsp

unsalted butter

1/2 lb

mushrooms, sliced

2 cloves

garlic, minced

1/2 tsp

salt

1/4 tsp

pepper

1/4 cup

all-purpose flour

2 cups

chicken broth

1 cup

half and half

4 cups

shredded medium cheddar cheese

1/2 lb

spaghetti noodles, cooked and drained

4 cups

cooked chicken, shredded or cut into a small dice