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Creamy Tortilla Soup Enchiladas

Kristina Sloggett
  • minutes
  • Serves 6

INGREDIENTS

1/3 cup

coconut cream

1

container Pacific Tortilla Soup Starter

2

chipotle peppers (canned in adobo), minced fine

1

container Pacific Organic Refried Beans

1/2 cup

cooked quinoa

1

Anaheim chile pepper, seeded and chopped

6

soft corn tortillas