INGREDIENTS
4 cloves
Garlic
1
Parsley, Fresh
2
Yukon gold potatoes, medium
1 1/2 cups
Almond milk, unsweetened plain
1/2 cup
Vegetable broth
2 1/2 tbsp
Cornstarch or arrowroot
1/8 tsp
Nutmeg, ground
4 tbsp
Nutritional yeast
2 1/2 tbsp
Olive oil or avocado oil
1/4 tsp
Paprika
1/4 tsp
Sea salt and black pepper
1/4 cup
Parmesan cheese, vegan