INGREDIENTS
1 cup
brown & wild rice blend
2 1/4 cups
vegetable broth
1 tbsp
olive oil
1
large yellow onion (, chopped)
3
celery stalks (, chopped)
2
garlic cloves (, minced)
8 oz
mushrooms (, sliced)
3 tbsp
fresh chopped sage
1 tbsp
fresh chopped thyme
1 tsp
salt
1
apple (, cored and diced (optional))
1/3 cup
dried cranberries ((optional))
1/3 cup
chopped pecans ((optional))