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Red Wine Cranberry Braised Short Ribs

Tieghan, Half Baked Harvest
  • 380 minutes
  • Serves

INGREDIENTS

5

lbs Beef short ribs, bone in

2

Bay leaves

4

Carrots

2 cups

Cranberries, fresh

1

Mashed potatoes

2

sprigs Rosemary, fresh

2

Shallots

4

sprigs Thyme, fresh

1

Yellow onion, medium

2 cups

Beef broth, low sodium

2 tbsp

Tomato paste

1 tbsp

Brown sugar or honey

1

Kosher salt and black pepper

2 tbsp

Olive oil, extra virgin

2 cups

Red wine, dry