INGREDIENTS
5
lbs Beef short ribs, bone in
2
Bay leaves
4
Carrots
2 cups
Cranberries, fresh
1
Mashed potatoes
2
sprigs Rosemary, fresh
2
Shallots
4
sprigs Thyme, fresh
1
Yellow onion, medium
2 cups
Beef broth, low sodium
2 tbsp
Tomato paste
1 tbsp
Brown sugar or honey
1
Kosher salt and black pepper
2 tbsp
Olive oil, extra virgin
2 cups
Red wine, dry