Smoked Tri Tip Mac and Cheese

INGREDIENTS

1 1/2

heaping cups Tri tip, smoked cooked

Red bell pepper

1 tbsp

Dijon mustard

2 tbsp

Flour

1/4 tsp

Nutmeg, grated

1/2 tsp

Paprika, smoked

1 1/4 tsp

Salt

1 tbsp

Olive oil, extra virgin

1/2 cup

Panko bread crumbs

2 tbsp

Butter

1 1/2 cups

Cheddar cheese, sharp grated

1 cup

Creme fraiche

1 1/2 cups

Gruyere cheese, grated

2 cups

Milk

(1 1/2 -2 lb) tri tip