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Gluten-Free Pumpkin Muffins

Yummy Mummy Kitchen
  • 20 minutes
  • Serves 12

INGREDIENTS

1 cup

Pumpkin puree

1/2 cup

Almond flour

2 tsp

Baking powder

1/2 tsp

Baking soda

1 pinch

Cinnamon, ground

2 tbsp

Flax meal

1/2 cup

Maple syrup or sugar

1 cup

Oat flour

1 cup

Powdered sugar, organic

2 tbsp

Pumpkin pie spice

1/4 tsp

Salt

1/2 cup

Tapioca flour

1 1/2 tsp

Vanilla

1/4 cup

Coconut oil

1/4 cup

Pepitas

1/4 cup

Butter, dairy free

1/2 cup

Cream cheese, dairy free