Favoreats
Favoreats LLC
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INGREDIENTS
4 lb
yukon gold potatoes
1 1/2 cups
raw cashews, soaked in hot water for 5 minutes
2 cups
vegetable broth
2 cups
unsweetened non-dairy milk (I used coconut milk)
1/2 cup
nutritional yeast
1 1/2 tsp
salt
1 tbsp
olive oil
1
large onion, thinly sliced
4
large garlic cloves, minced
Optional for serving: vegan parmesan, chopped fresh chives