INGREDIENTS
1/4 tsp
Ginger
1 cup
Pumpkin, canned (or cooked and pureed)
1/2 cup
Cinnamon applesauce
1
Ener-g egg replacer
1/2 tsp
Baking powder
1 tsp
Baking soda
1/4 tsp
Cloves
1 2/3 cups
Flour
1/2 tsp
Nutmeg
1/2 tsp
Salt
1 1/2 cups
Sugar
1/2 cup
Water