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Fat-free Vegan Pumpkin Bread

Jolinda Hackett
  • 70 minutes
  • Serves 8

INGREDIENTS

1/4 tsp

Ginger

1 cup

Pumpkin, canned (or cooked and pureed)

1/2 cup

Cinnamon applesauce

1

Ener-g egg replacer

1/2 tsp

Baking powder

1 tsp

Baking soda

1/4 tsp

Cloves

1 2/3 cups

Flour

1/2 tsp

Nutmeg

1/2 tsp

Salt

1 1/2 cups

Sugar

1/2 cup

Water