INGREDIENTS
3 cloves
Garlic
1 cup
Onion
2 cups
Pumpkin* (or butternut squash), fresh
1/2 tsp
Rosemary, fresh
2 tsp
Sage, fresh
1 1/2 tsp
Thyme, fresh
1
Zucchini, medium
1/4 cup
Almond milk, unsweetened
1
Marinara sauce
1/8 tsp
Black pepper
1/8 tsp
Nutmeg
1/2 tsp
Salt
2 tbsp
Olive oil
17 1/4 oz
Puff pastry, vegan
1/4 cup
Mozzarella cheese shreds, vegan