INGREDIENTS
2 cups
all-purpose flour
2 tbsp
sugar
2 tsp
baking powder
1 tsp
baking soda
3/4 tsp
salt
2 cups
well-shaken buttermilk
3/4 stick
unsalted butter, melted and cooled to room temperature
2
large eggs
Vegetable oil for waffle iron
2 tbsp
unsalted butter
2
firm-ripe large bananas, cut diagonally into 1/3-inch-thick slices
1 1/4 cups
pure maple syrup
Accompaniment: sour cream or whipped cream
1
waffle iron (preferably Belgian-style)