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Belgian Buttermilk Waffles with Glazed Bananas

www.epicurious.com
  • 60 minutes
  • Serves 8

INGREDIENTS

2 cups

all-purpose flour

2 tbsp

sugar

2 tsp

baking powder

1 tsp

baking soda

3/4 tsp

salt

2 cups

well-shaken buttermilk

3/4 stick

unsalted butter, melted and cooled to room temperature

2

large eggs

Vegetable oil for waffle iron

2 tbsp

unsalted butter

2

firm-ripe large bananas, cut diagonally into 1/3-inch-thick slices

1 1/4 cups

pure maple syrup

Accompaniment: sour cream or whipped cream

1

waffle iron (preferably Belgian-style)