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Mini Empanadillas (Puerto Rican Beef Turnovers)

Jesenia Montanez
  • minutes
  • Serves

INGREDIENTS

Dough-

2 cups

all-purpose white flour

1 tsp

salt

1 stick

butter (cold)

1

egg

3/4

or a cup of cold water

Beef Filling-

2

lbs of ground beef

Adobo (or salt & pepper)- found in the Latino products aisle

1/4 cup

Sofrito- same as above

1

small envelope of Sazon- same as above

2

garlic cloves (peeled and chopped)

1/2

of an onion diced

1/2

green pepper diced

1/2

red pepper diced

1

small potato diced

1 cup

tomato sauce