INGREDIENTS
1 tbsp
canola oil
1/4 tsp
turmeric
1/4 tsp
pepper (I used lemon pepper)
1/2 tsp
sea salt
1/4 tsp
cayenne
1/2
a red onion, sliced
1
roma tomato, diced
1 cup
broccoli florets
2/3 cup
sliced mushrooms
1
avocado
5
pickled jalapeno slices, diced
1/8 cup
cilantro, chopped
salt
juice of half a lime
8
small flour tortillas (use corn for GF eaters)
pea shoots for serving
additional lime/cilantro