Favoreats
Favoreats LLC
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INGREDIENTS
3
lbs Octopus
4
Bay leaves
1
Bell pepper
2
Garlic cloves
1
Lemon, zest of
1/2
Onion
1/4 cup
Parsley, fresh
1
Rosemary, sprig
15
Pimento olives
2 tsp
Peppercorns, whole
1
Salt and pepper
4 tbsp
Olive oil, extra virgin
1/4 cup
Red wine vinegar
1/4 cup
White vinegar