INGREDIENTS
2
blocks of cream cheese
1
and ½ cups tomato sauce
1 tbsp
dried parsley, you can use fresh if you would like
1 tsp
dried oregano, you can use fresh if you would like
salt and pepper,
1
and ½ teaspoons dried basil, you can use fresh if you would like
1 cup
shredded cheese, any kind - we used monterey jack
12
pepperonis, or more
any additional toppings you want