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Kung Pao Zucchini

Sylvia Fountaine
  • 20 minutes
  • Serves 2

INGREDIENTS

2 tbsp

Garlic

1 tbsp

Ginger

2

Zucchini or summer squash, med large

2 tsp

Fish sauce

1 tbsp

Olive

1 tbsp

Oyster sauce

1 tbsp

Soy sauce

1 tsp

Garlic chili paste

1 tbsp

Sugar

1 tbsp

Vinegar

2 tbsp

Water