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Creamy Chicken Stroganoff with Mushrooms

Julia Frey of Vikalinka
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1 tbsp

butter

1

cup/125g chestnut mushrooms

1/2 tsp

salt

1

onion (small, chopped)

2 cloves

garlic (minced)

1

lbs chicken breasts (skinless, boneless)

1/2 tsp

salt

1/4

cup/70 ml white wine (dry)

1/3

cup/85 ml chicken stock

1 tsp

whole grain mustard

1 tbsp

tomato paste

1

bay leaf

1

cup/250ml sour cream (or smetana)

1 tbsp

parsley (chopped)