INGREDIENTS
500 g
Ground beef / beef mince
500 g
Ground pork / pork mince
2
400g/14 oz cans/tins chopped tomatoes
2 tbsp
Basil, fresh
1
Basil, fresh
7
Garlic clove
5 tsp
Italian herb, dried
1 tbsp
Parsley, fresh
2
Red onions
2 tsp
Rosemary, fresh
3/4 cup
Sun-dried tomatoes
1 tbsp
Thyme, fresh
2
Eggs
1 cup
Beef stock
1 cup
Tomato puree/passata
2 tsp
Black pepper
1
Pepper
3 tsp
Salt
1
Salt
2 tsp
Sugar
1 cup
Breadcrumbs, fresh
3/4 cup
Parmesan, grated
1
Parmesan, grated