Chile Verde with Physalis and Padron Peppers

gr-pork lardons or bacon (chopped)

- onion (chopped)

- heads of garlic (minced)

gr-physalis (halved)

gr-padron peppers

- jalapenos peppers (finely chopped, seeds and membranes removed)

lbs-pork shoulder or butt (cubed)

bunch-cilantro (chopped)

tbsp-cumin

tsp.-salt

cups- water