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Butter Chicken Curry

Julia Frey of Vikalinka
  • 30 minutes
  • Serves 4

INGREDIENTS

1

lbs chicken breasts (cubed)

4 tbsp

tandoori masala spice mix

1

cup/250 ml natural yogurt (plain)

2 tbsp

ghee or vegetable oil

1

medium onion (chopped)

3 cloves

garlic (minced)

1 tbsp

ginger paste or grated ginger

1 tsp

coriander

1/2 tsp

turmeric

2 tbsp

tomato paste

1/2

cup/125 ml water

1/2

cup/125 ml whipping cream/double cream

1 tbsp

fresh cilantro (chopped)