INGREDIENTS
1
lbs chicken breasts (cubed)
4 tbsp
tandoori masala spice mix
1
cup/250 ml natural yogurt (plain)
2 tbsp
ghee or vegetable oil
1
medium onion (chopped)
3 cloves
garlic (minced)
1 tbsp
ginger paste or grated ginger
1 tsp
coriander
1/2 tsp
turmeric
2 tbsp
tomato paste
1/2
cup/125 ml water
1/2
cup/125 ml whipping cream/double cream
1 tbsp
fresh cilantro (chopped)