INGREDIENTS
1 tbsp
olive oil
3 cloves
garlic (minced)
400
ml/1 1/2 cups creme fraiche (see recipe notes for substitution)
125
ml/1/2 cup pasta water
200
g/7oz cold smoked salmon
1
lemon (zest only)
2 tbsp
capers
1
lbs pasta
2 tbsp
Parmesan cheese
1 tbsp
chives