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Pasta with Smoked Salmon

Julia Frey of Vikalinka
  • 20 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

3 cloves

garlic (minced)

400

ml/1 1/2 cups creme fraiche (see recipe notes for substitution)

125

ml/1/2 cup pasta water

200

g/7oz cold smoked salmon

1

lemon (zest only)

2 tbsp

capers

1

lbs pasta

2 tbsp

Parmesan cheese

1 tbsp

chives