INGREDIENTS
50
g/1 cup fresh basil
50
g/1/3 cup blanched almonds
50
g/1/2cup Parmesan cheese (or Grana Padano)
2 tbsp
olive oil (extra virgin)
1
lemon (only juice)
1 clove
garlic
1/2
salt
125
g/1/2 cup bocconcini mozzarella
200
g/1 cup cherry tomatoes (halved)
2
fresh basil leaves
1 tbsp
olive oil (extra virgin)
1/4 tsp
salt