INGREDIENTS
1 lb
Italian sausage
1 tsp
Basil, dried
2 cups
Cabbage
1 cup
Carrots
2 tsp
Garlic
1/2
Onion
1 tsp
Oregano
1
Parmesan cheese or additional cabbage to garnish top
2 cups
Potatoes
1
large can Tomatoes
2 cups
Zucchini
7 cups
Beef broth
1/4 tsp
Celery seed
1/4 tsp
Pepper
1 1/2 cups
Water
3 T fresh parsley (chopped or 1 Tbsp dried parsley)