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Cranberry Brie Bombs

Lauren Miyashiro
  • 40 minutes
  • Serves 16

INGREDIENTS

1 tsp

Rosemary

1 tsp

Thyme, leaves

1/2 cup

Cranberry sauce

1

All-purpose flour

1

tube Biscuit dough

1

Pinch Sea salt, flaky

1

Cooking spray

1

wheel Brie

4 tbsp

Butter