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Drop Biscuit Chicken Pot Pie

Rachael Ray : Food Network
  • 195 minutes
  • Serves 4 to 6

INGREDIENTS

1

Chicken

1

Chicken, large

1 1/2

lbs Chicken

16

Button mushrooms

1

Carrot

2

Carrots, medium

3

Celery, ribs

3

Celery, small ribs

1

Chives or parsley or fresh or dried dill, fresh

1

large bundle Herbs

1

Lemon

3

Onion, medium

1 cup

Peas, frozen

1

Potato

3

sprigs Tarragon, leaves

1 qt

Chicken stock, homemade or store-bought

1

Rounded tablespoon dijon mustard

3 tbsp

All-purpose flour

1

Package Drop biscuit mix

1

Kosher or sea salt

1

Salt and freshly ground black pepper

2 tbsp

Olive oil, extra-virgin

4 tbsp

Butter