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Skillet Shrimp with Orzo, Feta and Asparagus

Yasmin Fahr
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Shrimp, medium

4 tbsp

2 lemons, fresh juice from

1

bunch Asparagus

1/2 cup

Basil, fresh leaves

2

medium cloves Garlic

1/2 tsp

Red chili flakes

1 cup

Orzo, whole wheat

1

Kosher salt and freshly ground black pepper

1 tbsp

Olive oil, extra-virgin

1 1/2 tbsp

Vegetable or canola oil

1/2 cup

Feta cheese