INGREDIENTS
3
lbs sweet potatoes
1/2 cup
4% siggis vanilla yogurt*
1/2 cup
milk of choice ((I used unsweetened vanilla almond milk))
2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/3 cup
chopped pecans
1/3 cup
old-fashioned oats
1/4 cup
flour ((all-purpose, whole-wheat, gluten-free, etc.))
3 tbsp
brown sugar, (packed)
3 tbsp
butter, (melted)
1/2 tsp
ground cinnamon
1 tbsp
4% siggis vanilla yogurt
2 tsp
milk of choice