INGREDIENTS
3
lbs Beef chuck, boneless roast
1
Bay leaf
1
Onion, large
2 cups
Beef broth, low-sodium
1
Black pepper, Freshly ground
1/2 tsp
Kosher salt
2 tsp
Vegetable oil
6
French sandwich rolls, crusty
1
Butter
1
Provolone or swiss cheese
1/2 cup
Red wine, dry