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How To Make Slow-Cooker French Dip Sandwiches

Emma Christensen
  • minutes
  • Serves 6 to 8

INGREDIENTS

3

lbs Beef chuck, boneless roast

1

Bay leaf

1

Onion, large

2 cups

Beef broth, low-sodium

1

Black pepper, Freshly ground

1/2 tsp

Kosher salt

2 tsp

Vegetable oil

6

French sandwich rolls, crusty

1

Butter

1

Provolone or swiss cheese

1/2 cup

Red wine, dry