INGREDIENTS
1/2 cup
Parsley or cilantro, fresh leaves
1
Red bell pepper
1 28 ounce can
Tomatoes
1 15 ounce can
White beans
1
Yellow onion, large
4
Eggs, large
1
Black pepper, Freshly ground
1 tsp
Coriander seeds
1 tsp
Fennel seeds
1 tsp
Kosher salt
1 tsp
Paprika, smoked
2 tbsp
Olive oil
1 tsp
Cumin seeds
1/2 cup
Feta cheese crumbles