INGREDIENTS
1 lb
fresh green beans, trimmed
12 oz
white mushrooms, trimmed
1/2
large onion
1 cup
Mexican four cheese
2 tbsp
olive oil (or canola oil)
fried onion strings
2 cans
cream of chicken soup (10.5 oz each)
1/4 cup
sour cream
1/4 cup
water
1/4 tsp
salt
1/8 tsp
ground pepper
1/4 tsp
ground paprika