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Apple Piroshki with Cranberry

tatyanaseverydayfood.com
  • 75 minutes
  • Serves 16

INGREDIENTS

1 1/2

cups lukewarm milk

1 tbsp

dry active yeast

1/2 cup

white granulated sugar

1/2 tsp

salt

1

large egg

2 tbsp

canola oil

3 tbsp

butter, melted

4

to 4 1/2 cups (562g) all-purpose flour

6

medium apples, such as granny smith or honeycrisp

2 cups

fresh or frozen cranberries

1 cup

white granulated sugar

1 tsp

cinnamon

1/2 tsp

freshly grated nutmbeg

2 tbsp

cornstarch

1

egg plus 2 tablespoons water, for egg wash