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Classic Eclair Recipe

Natasha, Natasha's Kitchen
  • 120 minutes
  • Serves 18

INGREDIENTS

1/2 cup

water

1/2 cup

whole milk

8 tbsp

unsalted butter

1 tsp

granulated sugar

1/4 tsp

salt

1 cup

all-purpose flour

4

large eggs

2 cups

whole milk

1/2

vanilla bean, split lengthwise and scraped ((or 2 tsp vanilla extract))

3/4 cup

granulated sugar

1/4 cup

cornstarch

1 pinch

salt

4

large egg yolks

4 tbsp

unsalted butter (room temperature)

4 oz

semi-sweet chocolate chips (*)

1/2 cup

heavy whipping cream

1 person Recommend This Recipe