INGREDIENTS
3/4 cup
Coconut Flour
2
organic eggs
1/3 cup
extra virgin coconut oil, melted
1/8 tsp
Kosher salt
3 tsp
organic sugar
1
sugar pumpkin, cut in half and seeds removed, or 2½ cups of pumpkin puree
1/2 cup
water
1
egg
1/8 tsp
salt
1/2 tsp
ground ginger
1 tsp
ground cinnamon
1/2 tsp
nutmeg
1/8 tsp
ground cloves
1 can
condensed milk
caramel
coconut flakes