INGREDIENTS
3 oz
blanched almond flour
1 1/2 oz
salted butter (melted)
2/5 oz
confectioners swerve sweetener
16 oz
cream cheese (room temperature)
3 oz
confectioners swerve sweetener
2
large eggs (room temperature)
1/4 cup
heavy whipping cream (room temperature)
1 tbsp
lemon juice
1 tsp
vanilla extract
3 oz
fresh raspberries, plus more for topping if desired