Favoreats
Favoreats LLC
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INGREDIENTS
2
Carrots, medium
1
stalks Celery
4 oz
Cremini mushrooms
1/2 tsp
Garlic powder
1
Head cabbage, large
1/2
Onion
1 tbsp
Parsley
1 1/3 tbsp
Rosemary
1 1/3 tbsp
Sage
1 1/3 tbsp
Thyme
1/2
Yellow onion, cut into quarters
3 1/2 cups
Vegetable broth, low-sodium
1 tbsp
Dijon mustard
2 tsp
Maple syrup
1 tsp
Vegetarian worcestershire sauce
3 tbsp
All-purpose flour
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Olive oil, extra-virgin
7 tbsp
Butter