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Delicata Squash and Cranberry Kale Salad

Loveleaf Co.
  • 65 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

pecans

1

delicata squash

1 cup

fresh cranberries (can be thawed from frozen)

1/2

red onion

1 tbsp

extra-virgin olive oil

1 tbsp

maple syrup

1 tsp

kosher salt

1

large bunch Lacinato (aka Dinosaur) kale (see notes)

4 tbsp

extra-virgin olive oil

1 tbsp

maple syrup

1 tsp

lemon juice

1/2 tsp

cumin

1/2 tsp

sea salt (or more, to taste)

cayenne (optional)