INGREDIENTS
1/4 cup
Avocado
1/4 cup
Cabbage, purple
2 cups
Greens, mixed
1/4 cup
Red bell pepper
1/4 cup
Sweet potato, roasted
1/3
container Tempeh, seasoned & cooked
1/2 tsp
Red curry paste
1 tsp
Rice vinegar
1/2 tbsp
Coconut aminos
1 tbsp
Cashew butter
1 TBS coconut milk (canned or carton)
1/3 cup
Cooked freekeh (or quinoa, wild rice)