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Favoreats LLC

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Thai Tempeh Buddha Bowl

Ashley
  • 2018 minutes
  • Serves 1

INGREDIENTS

1/4 cup

Avocado

1/4 cup

Cabbage, purple

2 cups

Greens, mixed

1/4 cup

Red bell pepper

1/4 cup

Sweet potato, roasted

1/3

container Tempeh, seasoned & cooked

1/2 tsp

Red curry paste

1 tsp

Rice vinegar

1/2 tbsp

Coconut aminos

1 tbsp

Cashew butter

1 TBS coconut milk (canned or carton)

1/3 cup

Cooked freekeh (or quinoa, wild rice)