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Sweet Corn, Red Pepper and Green Chile Empanadas

Bev Cooks
  • 45 minutes
  • Serves 8

INGREDIENTS

1

frozen corn, frozen

3 cloves

Garlic

1 can

Old El Paso™ green chiles

1 tbsp

Oregano, fresh

1

Red bell pepper

1/2

White onion

1 pinch

Salt and freshly ground pepper, coarse

1 can

Pillsbury grands! refrigerated biscuits

2 tbsp

Butter