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Crispy Zucchini Fritters

Donalyn Ketchum
  • 46 minutes
  • Serves 1

INGREDIENTS

1 clove

Garlic

2 tbsp

Herbs [basil, fresh

1

Onion, small

1 lb

Zucchini

2

Eggs

1/3 cup

All purpose flour

1 tsp

Baking powder

10

grinds Black pepper

1/3 cup

Cornmeal

1 tsp

Salt

2 tbsp

Sesame seeds

1

Vegetable oil

1/3 cup

Breadcrumbs, dry

1 cup

Buttermilk