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Vegan Jalapeno Popper Dip & Havarti Dip - Glutenfree Recipe Raw option

Vegan Richa
  • 130 minutes
  • Serves 6

INGREDIENTS

1

portion Above blended cashew and bean concoction

1/2

Jalapeno

1/2

Jalapeno, small

1/2 cup

Northern beans

1/8 tsp

Onion powder

1

Pickled jalapeno, small

1

Pickled jalapeno

3/8 tsp

Powdered garlic

2 tsp

Chickpea or yellow miso

2 tsp

Evoo or vegan butter

2 tsp

Lemon juice

1

generous dash Black pepper

2 tbsp

Nutritional yeast

1/4 tsp

Red pepper flakes

1 tsp

Salt

1

generous dash Salt and pepper

3/4 tsp

Sugar, raw

2 tsp

Apple cider vinegar

1 tbsp

Olive oil, Extra virgin

1 cup

Cashews, raw

2 tbsp

Bread crumbs

1 tbsp

Beer

1/2 cup

Water