INGREDIENTS
5
Chicken thigh, fillets
2 cloves
Garlic, large
1/2 tsp
Garlic powder
1
Onion, white or yellow brown
1/2 tsp
Onion powder
1 tsp
Thyme, dried
1
Thyme leaves or finely chopped parsley, Fresh
1 1/2 cups
Chicken broth/stock
1 1/2 cups
White rice, long grain
1
Black pepper
1 tsp
Paprika, powder
3/4 tsp
Salt
2 tbsp
Butter
1 1/4 cups
Water