INGREDIENTS
1 pinch
Asafoetida
1 tsp
Chilli, Red
1 1/2 tbsp
Coriander, Fresh Leaves
2 tsp
Cumin-coriander
2 1/2 cups
Potato cubes
1
Tomato
2 tsp
Chilli-ginger paste, Green
1/4 tsp
Mustard seeds
1
Salt
1 tsp
Sugar
1/2 tsp
Turmeric
2 tbsp
Cooking oil
1/2 tsp
Cumin seeds
1 1/4 cups
Water