INGREDIENTS
2
Chicken breasts, boneless skinless
1/2 cup
Cilantro, fresh
1 cup
Corn, fresh or frozen kernels
1
Onion
1
Poblano or green bell pepper
1 cup
Salsa verde, mild
1
Kosher salt and black pepper
1 tbsp
Olive oil
8
Corn tortillas
4 oz
Muenster or jack cheese
1/4 cup
Sour cream, lowfat