INGREDIENTS
3
Apples, large
1/2 cup
Vegan butter
3 cups
Almond flour
1 1/2 tsp
Cinnamon
1 tsp
Cinnamon, ground
1 tbsp
Corn starch
1/4 tsp
Nutmeg, ground
7/8 cup
Palm sugar
1/4 tsp
Salt
1 tsp
Vanilla
1/2 cup
Water
1/4 cup
Vegan butter – melted or room temp to cut in.