INGREDIENTS
1 batch
Cornbread stuffing, coarsely crumbled
2 Tbsps
Olive oil
1 med
Yellow onion
1/2 c
Chopped carrots
1/2 c
Chopped celery
1/4 c
Chopped poblano
2 cloves
Garlic, minced
1/4 c
Chopped fresh sage
1 Tbsp
Dried oregano
1/4 c
Chicken broth
1/2 c
Corn, frozen works fine
1/2 c
Chopped scallions
1/4 c
Dried currants
1/2 c
thinly sliced kale
Salt & pepper
1/2 c
Almond milk, unsweetened
1/4 c
Melted butter
1 1/2 Tbsps
Maple syrup
1/2 c
Cilantro, chopped